Friday, December 30, 2016

18 Sabbaths - Jas Sum Kral Red Knight - 5th Sabbath

B"H
THE CIGAR
Jas Sum Kral Red Knight
5 x 50 Robusto
Closed-foot, Pig-tailed
w. Ecuadorian Habano
b. Mexican San Andres & Jalapa Seco
f. Undisclosed

Check out my initial write-up and talkie re: this JSK offering HERE.
This is Serie II of my 18 Sabbaths project. Please read all about it HERE
K A P L O W I  T Z SCALE
construction.
k a p l o W i t z
Seams are tight but not overly and even, verily. A fine tooth over a reddish complexion. Espresso bean marbling over-top, scantly. Excellent medium-oily sheen. Pack density starts at medium+ and ends at medium, softening through smoking. This slight softening doesn't affect either seams nor draw -- a smooth medium tension'd thing from gate-to-wire.

combustion.
k a p L o w i t z
I didn't play mohel and circumcise the foot this time. Match lit, no toasting, like a damn cigarette or something. Burn-line therefore starts a tick mishuga, but corrects well before 2/3 of a slight re-touch 'bout an inch in. Pace seams a tick hot and quick, tho not egregiously. Slows. At the mid-point, there is a slight+ flirtation with tunnelling and a bit of canoe, easily is off-set by a retouch/resting. Operates on a slight curve thereafter, no re-touching mandated. Goodly amounts of smoke out-put from each end.

flavors.
k a p l o W i t z
I'm surprised by a heightened cold draw Hershey Kiss not seen on other Sabbaths. Red then black pepper up-front with a sweet spice shot-gun. Riding alongside this is a Cordial Cherry note. Notes seem a tick more mellow. Syrupy Cuban coffee. Barnyard compost under-belly with a molasses sweetness. Some sarsaparilla liltings. Notes which flit about are a sweetened almond paste, some hickory, and an eventual dried cedar. Vanilla. Some darker citrus, particularly on the -long legged sweetbitter finish. Tobacco presents with a quite lovely aromatic pipe tendency, which is much of the plentiful room-note. Avoids previous Sabbath flirtation of smoky infiltrations. Some beef jerky lip-smackin' umami is underneath a much more subtle smoky attachment. Retro-hale is a lot softer and adds more to creamy sweetness than spicy zetz... a loaf of black bread is there.

Lots of copying & pasting of previous notes show an soitenly, admirable consistency in the blend. Giving me an easy morning's work. Below are my 12/16 flavor notes:

"Red then black pepper up-front with a sweet spice shot-gun with cinnamon lead. Middlings are a forward JSK-familiar candied cherry and toasted cream atop syrupy espresso. Barnyard compost under-belly with a molasses sweetness. Some sarsaparilla liltings. Notes which flit about are a sweetened almond paste, some hickory and mesquite woods, and an eventual cedar. Vanilla. Tropical floral bits. Some darker citrus, particularly on the -long legged sweetbitter finish. Tobacco presents with a quite lovely aromatic pipe tendency, which is much of the plentiful room-note. After the mid-point, flavors pull back to allow a smoky note the wheel and the steer. This becomes a slightly sharp charring in the third act. Some beef jerky lip-smackin' umami is underneath the smokiness."

body.
k a p l o W i t z
A bissell softer, more round. Voluptuous? Zaftik. Cream is more-so and toasts less-so. A slight sweet cinnamon tingle sets on the tongue and cheeks. Robust and long finish (sweetbitter with a high-lighted espresso and higher cordial cherry) ends quite cleanly in a refreshing citrus manner. Oily in mouth and (kindly) throat in the 3/3. All told: less sinewy, more meaty.

strength.
k a p l o W i t z
My eyes swim in my head a full tick less. Chest and challah-basket are a Bourbon sipping. Some schvitzing under the 'stache.
EDITOR'S NOTE
While posted on the Sabbath, this is an automatically generated thing, gentlepersons. These are not written during the Sabbath, but typically on a Friday noon-ish. Shabbot shalom and Gut Shabbos -- and to the goyim: hey, have a heckuva Saturday!
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L'shalom