BLEND: Red Meat Lovers (RML)
WRAPPER: US Connecticut Broadleaf
BINDER: San Andres Negro
FILLER: Nicaraguan, American
FORMAT: "Spicy Beef Stick" (648)
closed-foot&flat-head
ORIGIN: Nicaragua
INTENSITY: Med.-Full/Full
SPICE: 4.5/5
Black Pepper | New Orleans Coffee | Leather
NOTES:
A no bull-shit straight-shootin' son-of-a-gun. Sometimes I like being lied to, though. Very consistent smoke; dutifully earning its nom de puff with each and every puff. Cracked black pepper. Boots, belts, and saddle leathers. N'awlins style Cafe du Monde Coffee (& Chicory). Minerality-laced powdery underpinning at back-end--a taste of tzimmes right prior that.
Not exactly my cup of tea, but a sterling example of that kinda cuppa.
TASTE: A-
DRAW: A-
BURN: B+
BUILD: A
FINAL GRADE: A-
A 90-100 B 80-89 C 70-79
::: very :::