Deep in flavor. Deep in your mind.

6/16/19

Black Oak Coffee Mokamba Natural | Review Redux by Kaplowitz

“Have you Kaplowitz’d to-day?”


Black Oak Coffee Roasters
Mokamba Natural

LOCATION: Ukiah, CA
ORIGIN: Ethiopian
ROAST: Light

PACKAGING: 12oz whole bean
PREPARATION: Cold Brew

WEBSITE: blackoakcoffee.com

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NOTES: 
Fruity floral. Berries and dandelions. Quite bright and somewhat imbalanced toward a near sourness via a citrusy bit which amplifies aforementioned berries. This isn't a fault, necessarily, but it is a rather intense spotlight on Ethiopian characteristics.

Buttery caramel finish happens only after a bit of an astringent lilt. Actually drinks a bit like black tea with a spoonful of Smucker's blueberry swirled in.

FINAL GRADE: B+
A 90-100 B 80-89 C 70-79 D 60-69 F 0-59

READ: Black Oak Coffee Mokamba Natural | Review (Pour Over) by Kaplowitz ((( link )))

EDITOR'S NOTE: Redux cigar reviews are typically done-so on the basis of further humidor time and/or different vitolas/formats. Coffee redux look-sees are/will be typically posted on the basis of different brewing methods.

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