“Have you Kaplowitz’d to-day?”
Black Oak Coffee Roasters
Mokamba Natural
LOCATION: Ukiah, CA
ORIGIN: Ethiopia
ROAST: Light
PACKAGING: 12oz whole bean
PREPARATION: Pour-over
WEBSITE: blackoakcoffee.com
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An Ethiopian's Ethiopian. Berry, berry (very, very) fruity af. A tick of roasted barley honey malt braces & balances against rich straw/blue berries. As the sip/slurp settles, about a 1/3rd stack of Rolo hits my tongue. Then comes a Rooibos sensation. Lively & brightly complex notes flit about on a buttery light-medium body.
FINAL GRADE: A-
A 90-100 B 80-89 C 70-79 D 60-69 F 0-59
Visit: www.BlackOakCoffee.com
"A cup of coffee is practically a religious experience for us. We revere it, we crave it and we anticipate brewing and drinking it every day. Every coffee has a story, a history of soil, people and culture that make each one special. And it’s that combination that keeps us curious to learn about and eager to experience the next cup."
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