BLEND: Cuellar Connecticut Kreme
WRAPPER: Ecuadorian Connecticut Shade
BINDER: Dominican
FILLER: Dominican
FORMAT: Toro Gordo (654)
ORIGIN: Dominican Republic
INTENSITY: Mild/Mild-medium
NOTES:
Caramel whipped cream (salted) | Dandelions | Kaolin clay
Citrusy/white pepper corners, smoothed-over with sweetly-salted cream. Confectionary and (pale)fruity. Supple-thin buttery suede. Crisp finish. Clean as a whistle, well-balanced, and kindly-welcoming; well-averting tedium.
TASTE: A-
DRAW: A-
BURN: A-
BUILD: B+
FINAL GRADE: A-
A 90-100 B 80-89 C 70-79
::: very :::