BLEND: Appointment
WRAPPER: Honduran (Sumatra seed)
BINDER: Connecticut Broadleaf
FILLER: Ecuadorian, Nicaraguan
FORMAT: Robusto (550)
ORIGIN: Honduras (HATSA)
INTENSITY: Medium
SPICE: 2/5
NOTES:
Cashews (curry-spiced) | Malt | Milk Chocolate
Malt exhibits first via bandage-adhesiveness, then sidles into milk chocolate note. A Caramello with much of its insides-sucked-out. Spices evolve positively, as well. Cashews butter-up. Happens quick, as the burn-rate is such. A bit excitable, a bit of that, exciting. Doses of white pepper and tea, independently.
TASTE: B+
DRAW: A-
BURN: B
BUILD: A-
FINAL GRADE: B+
A 90-100 B 80-89 C 70-79
::: very :::