BLEND: Bitterroot
WRAPPER: Habano
BINDER: Nicaraguan
FILLER: Nicaraguan
FORMAT: Toro (654)
ORIGIN: Nicaragua
INTENSITY: Medium
BITTER: .25/5 (blonde coffee)
SALTY: .25/5 (milk chocolate)
SAVORY: .25/5 (toasted oats)
SOUR: 1.5/5 (lemony cedar)
SPICE: 1.5/5 (spiced cider)
SWEET: 1.25 /5 (caramel)
TASTE: B+
DRAW: A-
BURN: B
BUILD: B+
FINAL GRADE: B+
A 90-100 B 80-89 C 70-79
::: very :::