BLEND: Red Meat Lovers "Ribeye"
WRAPPER: US Connecticut Broadleaf
BINDER: Mexican San Andres
FILLER: Nicaraguan, USA
FORMAT: "Ribeye" 652 (box-press, pig-tail)
ORIGIN: Nicaragua
INTENSITY: Medium-full
NOTES:
Meaty | Molasses | Spiced leather
A certain flame-broiled quality to its meatiness. Low-key sweet via molasses, unsweetened chocolate. Warm pepper-spices. Swathed in hidey-leatheriness, tossed into a BBQ pit. Consistent. Sating.
TASTE: A-
DRAW: B+
BURN: B+
BUILD: A-
FINAL GRADE: B+
A 90-100 B 80-89 C 70-79
TASTE: A-
DRAW: B+
BURN: B+
BUILD: A-
FINAL GRADE: B+
A 90-100 B 80-89 C 70-79
::: very :::