BLEND: Douglass Habano (2023)
FORMAT: Toro (652)
ORIGIN: Dominican Republic
INTENSITY: Medium
NOTES:
Cocoa butter | Suede | Honey malt
Creamy-malty sweet spices--cushioned, rounded. Undelineated complexities, a muffled Jazziness. Cocoa butter. Buttery-suede. Pale dried fruits. White pepper. Honey. Pleasant lingering sweetnesses. Hardwood floor and socked-feet.
TASTE: B+
DRAW: B+
BURN: B
BUILD: B+
FINAL GRADE: B+
A 90-100 B 80-89 C 70-79
This is the newly reblended and repackaged version of this offering. Now made at Las Lavas (Casa Cuevas). I reviewed it in its previous iteration HERE.
::: very :::