Bootstrap Coffee Roasters
Blue Collar Blend
LOCATION: St. Paul, Minnesota
ORIGIN:
70% Guatemalan (Huehuetenango)
30% Nicaraguan (Esteli, Madriz, Nueva Segovia)
VARIETAL:
Guatemalan: Bourbon, Caturra, Catuai, Pache
Nicaraguan: Bourbon, Typica, Caturra, Catimor
PROCESS: Washed
ROAST: Medium
BREW METHOD: Mud coffee
WEBSITE: www.bootstrapcoffeeroasters.com
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Decoction deprives the eyeballs a fair gaze; gives to the nose bigly tho -- a chocolate and blueberry aroma. On the sip that chocolate gets a savory earth accompaniment, those berries get a wooden bracing. Stuff is a bit bready underneath. Slurps to more entrenched sipping notes. A peek at brightness, some black tea astringency on the tongue. Finishes meaty and rich of all notes.
FINAL GRADE: B+
A 90-100 B 80-89 C 70-79 D 60-69 F 0-59