Regent Coffee
Bourbon Barrel Aged
Ethiopia Washed Processed Yirgacheffe
LOCATION: California
ORIGIN: Yirgacheffe, Ethiopia
VARIETAL: Heirloom Arabica
PROCESS: Washed & Barrel Aged
ROAST: Light
BREW METHOD: Mud coffee
WEBSITE: regentcoffee.com
Bourbon Barrel Aged
Ethiopia Washed Processed Yirgacheffe
LOCATION: California
ORIGIN: Yirgacheffe, Ethiopia
VARIETAL: Heirloom Arabica
PROCESS: Washed & Barrel Aged
ROAST: Light
BREW METHOD: Mud coffee
WEBSITE: regentcoffee.com
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NOTES:
Noses bigly+ of much honey wine & suckle w/ a malt attachment. Sips bright and rich to the point of nigh savory (vegetal). Much heavier here (mud coffee) than via cold brew. Tethered & less erratic. Some wooden astringency acts as a bracing. Chocolatey vibes.
Slurps to a citrusy tune, an orange/lemony pith. Salted caramel. That extends into & onto a long-legged boozy finish. A bit fuzzy in the coffee-hole. My teeth feel like they're wearing tiny tooth sweaters. Astringent bits head to the corners of my tongue.
Here, it's a deeply nuanced & complex thing which purrs instead of hissing. Could still use a clearer delineation of notes. Thick and fruity and lush. Kinda like my Great Uncle Leon.
Noses bigly+ of much honey wine & suckle w/ a malt attachment. Sips bright and rich to the point of nigh savory (vegetal). Much heavier here (mud coffee) than via cold brew. Tethered & less erratic. Some wooden astringency acts as a bracing. Chocolatey vibes.
Slurps to a citrusy tune, an orange/lemony pith. Salted caramel. That extends into & onto a long-legged boozy finish. A bit fuzzy in the coffee-hole. My teeth feel like they're wearing tiny tooth sweaters. Astringent bits head to the corners of my tongue.
Here, it's a deeply nuanced & complex thing which purrs instead of hissing. Could still use a clearer delineation of notes. Thick and fruity and lush. Kinda like my Great Uncle Leon.
ORIGINAL REVIEW: https://bit.ly/2XHH7c2
A 90-100 B 80-89 C 70-79 D 60-69 F 0-59
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