Revealed on the next (6/19) Sunday Kibbitz.
*classified*
5 x 50 Robusto Colorado
(by my guesstimations)
DECLASSIFIED
Camacho Corojo
5 x 50 Robusto
Sweet: Creamy. Sugar. Toffee. Dried fruit. Coffee and cream. Chocolate/cocoa.
Spicy: Chili pepper. Cinnamon. Cloves. Nutmeg. Salt. White pepper.
Woody: Aromatic tobacco. Cedar wood.
Vegetal: Bell pepper. Herbs. Nuts, raw.
Earthy: Dust. Musty/old cellar. Peat. Wet cardboard*.
Chemical: Astringent.
Construction O
Combustion W
Flavors/Body O
Strength P
Spicy: Chili pepper. Cinnamon. Cloves. Nutmeg. Salt. White pepper. Black pepper.
Woody: Aromatic tobacco. Cedar wood. Paper.
Vegetal: Bell pepper. Herbs. Nuts, raw. Alfalfa.
Earthy: Dust. Musty/old cellar. Peat. Wet cardboard*.
Chemical: Astringent.
Construction O
Combustion W
Flavors/Body O
Strength P
POSTSCRIPT: In the interest of uniformity, I will be working from a flavor chart via Stogie Fresh. ("Malt" if applicable, added by moi.)
THE CIGAR
DECLASSIFIED
Camacho Corojo
5 x 50 Robusto
ACT I
FLAVORS
Animal: Musk. Roasted meat (r/h).Sweet: Creamy. Sugar. Toffee. Dried fruit. Coffee and cream. Chocolate/cocoa.
Spicy: Chili pepper. Cinnamon. Cloves. Nutmeg. Salt. White pepper.
Woody: Aromatic tobacco. Cedar wood.
Vegetal: Bell pepper. Herbs. Nuts, raw.
Earthy: Dust. Musty/old cellar. Peat. Wet cardboard*.
Chemical: Astringent.
K A P L O W I T Z SCALE
K being the least, Z the greatest
Appearance OConstruction O
Combustion W
Flavors/Body O
Strength P
NOTES
- Quite unassuming looking.
- Cold draw is the fig note in a pipe tobacco pouch-aroma.
- Draw starts a tick snug.
- Again, reminded of pipe in the aromatic tobacco element.
- Earth notes cover wet, damp, and dry. Interesting under-belly there.
- Draw loosens a comfy tick.
- Retro-hale stays sharp chili - cayenne. Draw sweetens.
- Ash is loose lilt at 1"...
- ... when rolled off, the core is very dense, oily.
- *wet cardboard in the taste of the cap/shoulder. Bothersome.
- Draw tightens again. Suking on a cardboard nipple.
- Nice mouth-tingle of cayenne and coarse white pepper.
- Apple! No apple. Apple! No apple. Apple! No...
ACT II
FLAVORS
Sweet: Creamy. Sugar. Dried fruit (less). Coffee and cream. Caramelized sugar.Spicy: Chili pepper. Cinnamon. Cloves. Nutmeg. Salt. White pepper. Black pepper.
Woody: Aromatic tobacco. Cedar wood. Paper.
Vegetal: Bell pepper. Herbs. Nuts, raw. Alfalfa.
Earthy: Dust. Musty/old cellar. Peat. Wet cardboard*.
Chemical: Astringent.
K A P L O W I T Z SCALE
Appearance WConstruction O
Combustion W
Flavors/Body O
Strength P
NOTES
- Draw tension keeps fluctuating across med+.
- Burn is nice an even. Excellent combustion.
- Mouth-feel errs a tick toward dry.
- Classic medium profile. Lighter on strength.
- Burn-rate slows a good tick.
- Ash has been a medium grey throughout.
- Packing softens slightly at 2" left. Construction other-wise holds.
- Flavors are all decently explained by charting up-top. Straight-forward.
- Musty notes have been sharp all along, and that's weird.
- Draw has verily tightened with an inch left. Sucking out fillings.
- Very oily nub. Soft. Smoke warms a tick and three-quarters.
- Good stick for trimming roses w/. Propagating mint.
- Just missed being great a couple times. We'll kibbitz.
- Good smoke-time.
SMOKE TIME
80mins
FINAL GRADE
80mins
FINAL GRADE
****B****
POSTSCRIPT: In the interest of uniformity, I will be working from a flavor chart via Stogie Fresh. ("Malt" if applicable, added by moi.)