THE CIGAR
FLAVORS
Sweet: Buttery. Chocolate/cocoa. Dried fruit. Coffee and cream. Honey.Spicy: Salt. Mulling spice. Black pepper. White pepper. Orange peel.
Woody: Cedar wood. Toasted.
Vegetal: Alfalfa. Citrus.
Earthy: Moss. Peat.
Chemical: Soap (vibe).
Malt: Cereal. Honey.
K A P L O W I T Z SCALE
K being the least, Z the greatest
Appearance OConstruction L
Combustion O
Flavors/Body W
Strength A
NOTES
- Cereal underbelly with raisins over-top. Raisin Bran!
- Chocolate milk on the side. Orange juice? ...
- ... a complete balanced breakfast?
- Lively, alive flavor notes. Clean, fresh.
- Burn needs a single re-touch.
- Draw tension is same, results vary.
- Coffee mounts.
- Pack softens a tick unevenly.
- Ash: med/dk grey sheath.
- Room-note is a bit irritating.
- Notes all toast/roast at mid-point.
- Distinct black tea leaf note enters.
FLAVORS
Sweet: Buttery. Chocolate/cocoa. Dried fruit. Coffee and cream. Honey.Spicy: Salt. Mulling spice. Black pepper. White pepper. Orange peel.
Woody: Cedar wood. Toasted. Tannic. Smoke.
Vegetal: Alfalfa. Citrus. Nuts, roasted. Floral.
Earthy: Moss. Peat. Dirt/earth
K A P L O W I T Z SCALE
Appearance OConstruction L
Combustion O
Flavors/Body W
Strength L
NOTES
- Earthy notes dry via toasting on profile.
- Re-touch needed.
- Smoke out-put on both ends ramps up & evens-out.
- Much more eath and wood driven now.
- Sweetness dials back.
- Good puttering stick.
- Cereal stays, loses malt addition.
- Coffee brews darker.
- Burn never hits even, sans ribbon.
- Room-note becomes softer, smoky with a leather quality.
- At band, a nice floral note is intro'd.
SMOKE TIME
65mins
FINAL GRADE
****B****
EDITOR'S NOTE
In the interest of uniformity, I will be working from a flavor chart via Stogie Fresh. ("Malt" added by moi.)