Milk Toast Recipe

I make often mention of Milk Toast, and my eating thereof. I'm just as oft surprised at how many of you have no idea what Milk Toast actually is. I figured I'd fill ya in.

Firstly, 

The Benefits of Milk Toast

* Yummy

* Filling

* Cheap

* Healthy enough

* Good for weak guts, like mine.

* A palate cleansing and gut bracing pre-cigar feast.

A visual depiction of your list of ingredients.

A Written List of Ingredients

* Whole Milk 1C

* Butter 1TBS

* AP Flour 2TBS

* Kosher Salt (Pinch)

* White Bread (As desired)

A quick note re: bread -- I recommend white bread, plain English Muffin, or plain bagel (as photographed here) to insure the dish's palate-cleansing purposes. 

Instructions

*Toast bread in advance. Burn it. Let it cool.

* Place remaining ingredients in pot and whisk over a med. heat.

* At first bubble, yer done.

* Pour over toast in pasta-type bowl, preferably.

* Eat.

* Smoke cigar.

Bon appetit!

This has been fun, and I do hope ya agree. Now that I've shared with you my signature Milk Toast dish, tune in next time when we explore another favorite of mine -- Beans and Cabbage.

That's right, gentlepersons, next up we'll be moving on from filling up to emptying out -- as in any room you happen into.

EDITOR'S NOTE
5/9/16
I have decided to delve, gentlepersons, further into my love of Milk Toast. Please to consider this the base recipe. Extravagant spinning-offs of this will ensue periodically. #RazzleDazzle #FoodieFriday