Deep in flavor. Deep in your mind.

re: Kaplowitz

"Have you Kaplowitz'd to-day?"

Me? I was once a chef and another time a professional wrestler. I am a published writer, both on-line and on-paper, of genres ranging from Pulp to Pome. My family's roots in podcasting go back to 1901. Blogging, 1898. Vlogging, 1916. This in the Old Country of The Nicanduras Republic. Feel free to look all this up. I'm really not sure how you'd do that.


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