“Have you Kaplowitz’d to-day?”
KLLR Coffee Roasters
Single Origin Washed Ethiopian
LOCATION: OKC
ORIGIN: Guji, Oromia Region, Ethiopia
VARIETAL: Heirloom
PROCESS: Washed (Uraga wet mill)
ROAST: Light-Medium
BREW METHOD: Pour-over
WEBSITE: kllrcoffee.com
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Eyes to a peachy tint & peach fuzz haziness. Noses like a fruit bowl kept in a Spanish cedar humidor. Most notable is the Oolong tannic experience on the corners of my tongue and the sweet earth which attaches itself there. The rest is crisp & clean to the point of pleasantly sharp. Sips its nosing & its eyeballing notes.
A good slurp gets more of the same + a distinct candied edible flower entrant. Maybe even a bit of the white frosting or icing -- dependant upon your geographic-based linguistics. Complex, bright & neither to the point of unsettling the balance. Delicate. Attainable if you try a tick.
FINAL GRADE: A-
A 90-100 B 80-89 C 70-79 D 60-69 F 0-59
FINAL GRADE: A-
A 90-100 B 80-89 C 70-79 D 60-69 F 0-59
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